ABOUT Émile Pâtissier
Based in Carlow, Émile Pâtissier is family business which produces a professional range of artisan dessert and confectionery products for the Irish Foodservice market.Passionate about producing pastry-chef standard dessert products for cafes, restaurants, hotels and other Foodservice outlets, the quality of the product range reflects its origins; made using artisan methodsof production by skilled bakers and pastry chefs, natural ingredients, locally sourced where possible, all products are made using scratch recipes, and free from commercial mixes.
Having a number of coelics and gluten-intolerant family members made us determinted to create and produce a quality range of gluten-free confectionery products. In this regard, our gluten-free products taste like ‘normal’ ones, and are devoid of the aftertaste and grainy texture associated with products in this field so can be enjoyed by all and not simply by those following a gluten-free diet. Furthermore the products are clean-label, are free from rice flour (concerns have been raised about this due to arsenic levels), are lower carbohydrate that competing products due to our use of wholegrain flours and lower sugar levels. All gluten-free products are listed with the Coeliac Society of Ireland.
For our Cowgirl...Gluten-Free Brownie, we were awarded gold by Blas na hEireann in the 2017 gluten-free baked goods category.
Committed to sustainability, we have been a member of Origin Green since 2017..